Natural Colors for Pastry

 

 

   

 

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Ideal in frosting and icing containing butter, butter cream, cream cheese, fat, vegetable oil, etc.

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Enhance with natural colors the frosting of cupcakes, cheese cakes, tarts, cakes, and pastry.

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Convenient 16 fluid ounce bottles, ideal for the retail in-store bakery and the small commercial bakery

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Pastry chefs comment ”the colors of the frosting are more vibrant when we use your concentrates”

Contact us through our website or by fax to 413 253 0695

 

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