Natural Colors for Pastry
Ideal in frosting and icing containing butter, butter cream, cream cheese, fat, vegetable oil, etc.
Enhance with natural colors the frosting of cupcakes, cheese cakes, tarts, cakes, and pastry.
Convenient 16 fluid ounce bottles, ideal for the retail in-store bakery and the small commercial bakery
Pastry chefs comment ”the colors of the frosting are more vibrant when we use your concentrates”
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